Like much of the culture, Tobago's traditional cuisine is heavily influenced by the African heritage of its inhabitants.
The island's delicious specialties include crab and flour dumplings simmered in a thick curry and coconut sauce, and a thin, spicy drink touted as an aphrodisiac called pacro water (prepared by boiling sea cockroach, a local shellfish).
Store Bay, a 10 minute walk from Crown Point International Airport, is home to some of Tobago's best cooks who sell authentic local fare out of beachfront kiosks.
In the resort districts of Crown Point and Buccoo, stylish gourmet restaurants serve menus incorporating international styles with local spices and ingredients.
Remember when exploring Tobago that restaurants are concentrated in the resort areas.
For more information on dining in Tobago, visit the dining and nightlife guide www.cre-ole.com
Sometimes, enjoying a great meal is not only about the food.
A lively atmosphere, made special with indigenous music and interesting company promotes a meal from tasty to extraordinary. If you are looking for a culinary experience that's out of the ordinary, Tobago's signature food festivals serves up a delicious medley.
Tobago Heritage Festival
Cultural and culinary displays in various Tobago villages.
Date: July 13th to August 1st
Venue: Tobago's villages
Contact: Heritage Office (868) 639-4441
Blue Food Festival
Village cooks display their culinary skills with local ingredients and recipes
Date: October 21st
Venue: L'Anse Fourmi Bloody Bay Recreation Grounds
Contact: Tourism Office (868) 639-2125 or (868) 639-4636
The main ingredients of Tobago's Creole cuisine are the foods of West Africa, like okra, pigeon peas, plantains and callaloo, brought to the island during the African slave trade.
Over generations, other ingredients, like Amerindian cassava and curry from India, have been adopted to create signature Tobago fare.
Food Kiosks at Store Bay
Style: Traditional Tobago Creole cuisine
Location: Store Bay, Crown Point
Phone: Tobago Tourism Information Office (868) 639-0509
Price Range: US $5 to US$10
The flair of Europe, spices of Asia and Caribbean passion are combined with the freshest home grown ingredients to create an experience in international dining unique to Tobago. If you are craving a memorable gourmet dining experience, see our listing of restaurants.
From the traditional Saturday lunch of rich fish broth, combining legumes, dumplings, chunks of provisions and fresh herbs, to fresh spiny lobster grilled at an impromptu beach bar-be-que, Tobago's cuisine is complimented by the sea's fresh bounty.
|Restaurant Location Telephone Website|
Restaurant & Bar
|ANR Robinson International Airport
||Toucan Inn, Storebay
|1 868 639 7173||www.toucan-inn.com
|Bamboo Mile Grill &
||1 868 631 8484|
||Pigeon Point Road
||1 868 639 0996
|Chart House Restaurant
||Crown Point Beach Hotel
||1 868 631 2006
1 868 639 8781
||Storebay Local Rd
||1 868 631 8205
|Chef’s & B B Q
|Pigeon Point Junction
||1 868 631 3000
|Pigeon Point Junction
||1 868 631 8184
|Milford Road||1 868 639 8765|
|Storebay Local Rd
||1 868 639 8442
Store bay Local Road
|1 868 635 0241
|Vie de France
||Adjacent to Airport
||1 868 712 6051
|Steak & Lobster Grill
||Sandy Point Village
||1 868 639 8533
The data contained in this website concerning local restaurants is provided for information purposes only. The Tourism Development Company Limited (TDC) does not however warrant that the said information is accurate or that it will be up to date at all times, you shall therefore rely on the information at your own discretion and risk. The inclusion of a restaurant on the website does not in any way constitute TDC’s endorsement of the said restaurant or such restaurant’s services or websites. TDC shall not be liable in any way for any loss, damage or injury that occurs due to your reliance on the said information.